共 50 条
- [23] Antioxidative capacity, nutrient content and sensory quality of orange juice and an orange-lemon-carrot juice product after high pressure treatment and storage in different packaging European Food Research and Technology, 2001, 213 : 290 - 296
- [29] SUGAR PRODUCTION WITH STORAGE OF THICK JUICE .2. INDUSTRIAL STORAGE TESTS LEBENSMITTEL INDUSTRIE, 1974, 21 (01): : 35 - 39
- [30] GASTROENTERITIS FROM AN ORANGE JUICE PREPARATION .2. FIELD AND LABORATORY INVESTIGATION ARCHIVES OF ENVIRONMENTAL HEALTH, 1967, 15 (01): : 78 - +