FOAMING IN SUBMERGED CITRIC-ACID FERMENTATION ON BEET MOLASSES

被引：17
|
作者：
BEROVIC, M
CIMERMAN, A
机构：
来源：
EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1979年 / 7卷 / 04期
关键词：
D O I：
10.1007/BF00499845
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：313 / 319
页数：7
相关论文
共 50 条
  • [41] RAISING POTENT UV MUTANTS OF ASPERGILLUS-NIGER-VANTIEGHEM FOR CITRIC-ACID PRODUCTION FROM BEET MOLASSES
    HAMISSA, FA
    ELABYAD, MS
    ABDU, A
    GAD, AS
    BIORESOURCE TECHNOLOGY, 1992, 39 (03) : 209 - 213
  • [42] CITRIC-ACID PRODUCTION IN SUBMERGED A-NIGER CULTURE
    POPOV, K
    KOSTOVA, K
    KOSTOV, K
    PANAYOTOV, P
    DOKLADI NA BOLGARSKATA AKADEMIYA NA NAUKITE, 1977, 30 (01): : 117 - 119
  • [43] CITRIC-ACID PRODUCTION FROM MOLASSES BY ASPERGILLUS-NIGER
    JOSON, LM
    PALO, ND
    FELIXCUNANAN, L
    KALIKASAN-THE PHILIPPINE JOURNAL OF BIOLOGY, 1979, 7 (03): : 334 - 334
  • [44] PRETREATMENT OF INDIAN CANE MOLASSES FOR INCREASED PRODUCTION OF CITRIC-ACID
    KUNDU, S
    PANDA, T
    MAJUMDAR, SK
    GUHA, B
    BANDYOPADHYAY, KK
    BIOTECHNOLOGY AND BIOENGINEERING, 1984, 26 (09) : 1114 - 1121
  • [45] SUBMERGED CITRIC ACID FERMENTATION OF SUGARCANE JUICE
    DIVEKAR, PV
    GANAPATHI, K
    CHANDRAN, RR
    GAIND, CN
    GUPTA, FC
    QAZI, GN
    INDIAN JOURNAL OF TECHNOLOGY, 1971, 9 (01): : 25 - +
  • [46] SUBMERGED CITRIC-ACID FERMENTATION - RHEOLOGICAL PROPERTIES OF ASPERGILLUS-NIGER BROTH IN A STIRRED TANK REACTOR
    BEROVIC, M
    CIMERMAN, A
    STEINER, W
    KOLOINI, T
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1991, 34 (05) : 579 - 581
  • [47] Induction of citric acid overproduction in Aspergillus niger on beet molasses
    Podgorski, W
    Lesniak, W
    FOOD BIOTECHNOLOGY, 2000, 17 : 247 - 250
  • [48] MECHANISMS OF CITRIC-ACID FERMENTATION BY ASPERGILLUS-NIGER
    PUNEKAR, NS
    VAIDYANATHAN, CS
    RAO, NA
    JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH, 1984, 43 (07): : 398 - 404
  • [49] FERMENTATION OF ORANGE PROCESSING WASTES FOR CITRIC-ACID PRODUCTION
    ARAVANTINOSZAFIRIS, G
    TZIA, C
    OREOPOULOU, V
    THOMOPOULOS, CD
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1994, 65 (01) : 117 - 120
  • [50] CONSEQUENCES OF THE CLARIFICATION OF THE FERMENTATION FLUID IN THE CITRIC-ACID PRODUCTION
    KAWALECPIETRENKO, B
    TORLOP, B
    DECHEMA BIOTECHNOLOGY CONFERENCES, VOL 3, PTS A AND B, 1989, 3 : 627 - 630
12345