MATERNAL EFFECT OF FATTY ACID COMPOSITION AND OIL CONTENT OF SOYBEANS GLYCINE MAX (L) MERRILL

被引：53
|
作者：
BRIM, CA
SCHUTZ, WM
COLLINS, FI
机构：
来源：
CROP SCIENCE | 1968年 / 8卷 / 05期
关键词：
D O I：
10.2135/cropsci1968.0011183X000800050001x
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：517 / &
相关论文
共 50 条
  • [21] Isoflavones, anthocyanins, phenolic content, and antioxidant activities of black soybeans (Glycine max (L.) Merrill) as affected by seed weight
    Yu-Mi Choi
    Hyemyeong Yoon
    Sukyeung Lee
    Ho-Cheol Ko
    Myoung-Jae Shin
    Myung Chul Lee
    On Sook Hur
    Na Young Ro
    Kebede Taye Desta
    [J]. Scientific Reports, 10
  • [22] SPECIFIC AND NON-SPECIFIC INDEX SELECTION IN SOYBEANS, GLYCINE-MAX L (MERRILL)
    BYTH, DE
    CALDWELL, BE
    WEBER, CR
    [J]. CROP SCIENCE, 1969, 9 (06) : 702 - &
  • [23] Isoflavones, anthocyanins, phenolic content, and antioxidant activities of black soybeans (Glycine max (L.) Merrill) as affected by seed weight
    Choi, Yu-Mi
    Yoon, Hyemyeong
    Lee, Sukyeung
    Ko, Ho-Cheol
    Shin, Myoung-Jae
    Lee, Myung Chul
    Hur, On Sook
    Ro, Na Young
    Desta, Kebede Taye
    [J]. SCIENTIFIC REPORTS, 2020, 10 (01)
  • [24] Effect of fluorescence light on phenolic compounds and antioxidant activities of soybeans (Glycine max L. Merrill) during germination
    Yuan, Ming
    Jia, Xuejing
    Ding, Chunbang
    Zeng, Haiqiong
    Du, Lei
    Yuan, Shu
    Zhang, Zhongwei
    Wu, Qi
    Hu, Chao
    Liu, Jing
    [J]. FOOD SCIENCE AND BIOTECHNOLOGY, 2015, 24 (05) : 1859 - 1865
  • [25] Effect of fluorescence light on phenolic compounds and antioxidant activities of soybeans (Glycine max L. Merrill) during germination
    Ming Yuan
    Xuejing Jia
    Chunbang Ding
    Haiqiong Zeng
    Lei Du
    Shu Yuan
    Zhongwei Zhang
    Qi Wu
    Chao Hu
    Jing Liu
    [J]. Food Science and Biotechnology, 2015, 24 : 1859 - 1865
  • [26] Effect of Nitrogen Fertilisation and Inoculation with Bradyrhizobium japonicum on the Fatty Acid Profile of Soybean (Glycine max (L.) Merrill) Seeds
    Szpunar-Krok, Ewa
    Wondolowska-Grabowska, Anna
    Bobrecka-Jamro, Dorota
    Janpczak-Pieniazek, Marta
    Kotecki, Andrzej
    Kozak, Marcin
    [J]. AGRONOMY-BASEL, 2021, 11 (05):
  • [27] Nondestructive estimation of fatty acid composition in soybean [Glycine max (L.) Merrill] seeds using Near-Infrared Transmittance Spectroscopy
    Patil, A. G.
    Oak, M. D.
    Taware, S. P.
    Tamhankar, S. A.
    Rao, V. S.
    [J]. FOOD CHEMISTRY, 2010, 120 (04) : 1210 - 1217
  • [28] EFFECTS OF SOME SEEDS DISINFECTANTS AND METHODS OF RHIZOBIAL INOCULATION ON SOYBEANS (GLYCINE-MAX L MERRILL)
    CHAMBER, MA
    MONTES, FJ
    [J]. PLANT AND SOIL, 1982, 66 (03) : 353 - 360
  • [29] PERFORMANCE OF SOYBEANS (GLYCINE-MAX (L) MERRILL) IN WET TROPICS AS AFFECTED BY N, P, AND K
    CHESNEY, HAD
    [J]. AGRONOMY JOURNAL, 1973, 65 (06) : 887 - 889
  • [30] DIALLEL ANALYSIS FOR MINERAL ELEMENT ABSORPTION IN TROPICAL ADAPTED SOYBEANS [GLYCINE-MAX (L) MERRILL]
    SPEHAR, CR
    [J]. THEORETICAL AND APPLIED GENETICS, 1995, 90 (05) : 707 - 713
12345