MATERNAL EFFECT OF FATTY ACID COMPOSITION AND OIL CONTENT OF SOYBEANS GLYCINE MAX (L) MERRILL

被引：53
|
作者：
BRIM, CA
SCHUTZ, WM
COLLINS, FI
机构：
来源：
CROP SCIENCE | 1968年 / 8卷 / 05期
关键词：
D O I：
10.2135/cropsci1968.0011183X000800050001x
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：517 / &
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