ISOLATION AND CHARACTERIZATION OF NATURAL-PRODUCTS FROM PLANT-TISSUE CULTURES OF MAYTENUS-BUCHANANII

被引：32

作者：

KUTNEY, JP

BEALE, MH

SALISBURY, PJ

STUART, KL

WORTH, BR

TOWNSLEY, PM

CHALMERS, WT

NILSSON, K

JACOLI, GG

机构：

[1] UNIV BRITISH COLUMBIA,FAC AGR SCI,DEPT FOOD SCI,VANCOUVER V6T 1W5,BC,CANADA

[2] AGR CANADA,BIOCHEM VIROL LAB,VANCOUVER V6T 1X2,BC,CANADA

来源：

PHYTOCHEMISTRY | 1981年 / 20卷 / 04期

关键词：

D O I：

10.1016/0031-9422(81)85151-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：653 / 657

页数：5

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