UTILIZATION OF RICE STARCH MANUFACTURE BY-PRODUCT .1. PREPARATION AND EVALUATION OF POWDER RICH IN PROTEIN AND STARCH FROM RICE STARCH MANUFACTURE BY-PRODUCT

被引：0
|
作者：
GHAZI, A [1 ]
KHALIL, M [1 ]
ATTA, MB [1 ]
机构：
[1] UNIV ALEXANDRIA,FAC AGR,DEPT FOOD SCI & TECHNOL,ALEXANDRIA,EGYPT
来源：
NAHRUNG-FOOD | 1989年 / 33卷 / 09期
关键词：
D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：831 / 838
页数：8
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