PROTEIN NUTRITIVE-VALUE OF PROTEOLAN, A BY-PRODUCT OF STARCH INDUSTRY

被引：0
|
作者：
HEGAZI, SM
ELSAIED, HM
机构：
[1] NATL RES CTR, CAIRO, EGYPT
[2] ZAGAZIG UNIV, FAC AGR, DEPT BIOCHEM, ZAGAZIG, EGYPT
来源：
PROCESS BIOCHEMISTRY | 1976年 / 11卷 / 07期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：30 / 31
页数：2
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