CORRELATIONS BETWEEN BRAIN TRYPTOPHAN AND PLASMA NEUTRAL AMINO-ACID LEVELS FOLLOWING FOOD CONSUMPTION IN RATS

被引：176
|
作者：
FERNSTROM, JD [1 ]
LARIN, F [1 ]
WURTMAN, RJ [1 ]
机构：
[1] MIT, DEPT NUTR & FOOD SCI, LAB NEUROENDOCRINE REGULATION, CAMBRIDGE, MA 02139 USA
来源：
LIFE SCIENCES | 1973年 / 13卷 / 05期
关键词：
D O I：
10.1016/0024-3205(73)90044-1
中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
摘要：
引用
收藏
页码：517 / 524
页数：8
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