DIAGNOSTIC-VALUE OF DETERMINATION OF IGE IN FOOD ALLERGY

被引：0
|
作者：
NOGALLER, AM [1 ]
LUNYAKOV, AS [1 ]
GRIDNEVA, LI [1 ]
机构：
[1] ACAD MED SCI USSR,INST NUTR,MOSCOW 109801,USSR
来源：
TERAPEVTICHESKII ARKHIV | 1987年 / 59卷 / 12期
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
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页码：78 / 80
页数：3
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