ON THE TESTING OF STRENGTH IN WHEAT BY NEAR-INFRARED REFLECTANCE

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作者：

WILLIAMS, PC

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来源：

CEREAL FOODS WORLD | 1986年 / 31卷 / 08期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：581 / 581

页数：1

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