Studies on silica jellies I Gelation time and change in pH value as functions of concentration, initial pH value, and temperature

被引：12

作者：

Batchelor, HW ^{[1
]}

机构：

[1] Ohio Agr Expt Stn, Wooster, OH USA

来源：

JOURNAL OF PHYSICAL CHEMISTRY | 1938年 / 42卷 / 05期

关键词：

D O I：

10.1021/j100900a003

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

引用

页码：575 / 585

页数：11

共 37 条

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[33] Aqueous high-temperature solubility studies.: I.: The solubility of boehmite as functions of ionic strength (to 5 molal, NaCl), temperature (100-290°C), and pH as determined by in situ measurements
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[34] Optimization of pH, time, temperature, variety and concentration of the added fatty acid and the initial count of added lactic acid Bacteria strains to improve microbial conjugated linoleic acid production in fermented ground beef
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[35] INVESTIGATIONS CONCERNING RELATIONS BETWEEN MANUFACTURING CONDITIONS AND PROPERTIES OF MELAMINE RESIN COMPRESSION MOLDING COMPOUNDS .1. INVESTIGATIONS ON THE INFLUENCE OF PH-VALUE, TEMPERATURE, REACTION-TIME AND MOLAR RATIO ON THE CHEMICAL-COMPOSITION OF THE COMPRESSION MOLDING COMPOUNOL
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PLASTE UND KAUTSCHUK, 1983, 30 (03): : 132 - 135
[36] INVESTIGATIONS CONCERNING RELATIONS BETWEEN MANUFACTURING CONDITIONS AND PROPERTIES OF MELAMINE RESIN COMPRESSION MOLDING COMPOUNDS .2. INVESTIGATIONS ON THE INFLUENCE OF PH VALUE, TEMPERATURE, REACTION-TIME AND MOLAR RATIO ON PROCESSING PROPERTIES OF COMPRESSION MOLDING COMPOUNDS AND ON MOLDED ARTICLE PROPERTIESGA
HERMA, H
DIETRICH, K
SCHILLING, B
SCHULZE, C
ALEITHE, B
TEIGE, W
PLASTE UND KAUTSCHUK, 1983, 30 (04): : 200 - 203
[37] STUDIES OF THE APPLICABILITY OF UNTREATED, HCL-TREATED AND PARTLY HYDROLYZED STRAW MEAL IN THE FEEDING REGIME OF PIGLETS AFTER EARLY WEANING .2. THE PH VALUE OF FEED MIXTURES AND DIGESTA SAMPLES AS WELL AS CONCENTRATION AND PRODUCTION OF VOLATILE FATTY-ACIDS IN THE LARGE-INTESTINE
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