WORLD FOOD AND AGRICULTURAL POTENTIALITIES

被引：0
|
作者：
KELLOGG, CE
机构：
来源：
AMERICAN ECONOMIC REVIEW | 1956年 / 46卷 / 02期
关键词：
D O I：
暂无
中图分类号：
F [经济];
学科分类号：
02 ;
摘要：
引用
收藏
页码：319 / 326
页数：8
相关论文
共 50 条
  • [31] The Politics of Food Supply US Agricultural Policy in the World Economy
    Effland, Anne B.
    [J]. AGRICULTURAL HISTORY, 2011, 85 (01) : 150 - 151
  • [32] AGRICULTURAL PESTICIDES AT UNITED-NATIONS WORLD FOOD CONFERENCE
    不详
    [J]. PHYTOMA, 1975, (264): : 32 - 32
  • [33] The chimerical world of agricultural biotechnology: Food allergens, labeling, and communication
    Scholthof, KBG
    [J]. PHYTOPATHOLOGY, 2001, 91 (06) : 524 - 526
  • [34] PROBLEMS AND POTENTIALITIES OF THE BEHAVIORAL-APPROACH TO AGRICULTURAL LOCATION
    HART, PWE
    [J]. GEOGRAFISKA ANNALER SERIES B-HUMAN GEOGRAPHY, 1980, 62 (02) : 99 - 107
  • [35] THE POTENTIALITIES AND THE AGRICULTURAL PRODUCTION ACHIEVEMENT LEVEL IN OLT COUNTY
    Marinescu, Emil
    Necula, Raluca
    [J]. SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT, 2013, 13 (03) : 125 - 129
  • [36] Potentialities and limitations of agricultural soils in Lara State, Venezuela
    Torres, Duilio
    Alvarez, Jhosep
    Contreras, Jorge
    Henriquez, Manuel
    Hernandez, Wilmer
    Lorbes, Javier
    Pastor Mogollon, Jose
    [J]. BIOAGRO, 2017, 29 (03) : 207 - 218
  • [37] Plant proteins: Context and potentialities for human food
    Gueguen, Jacques
    Walrand, Stephane
    Bourgeois, Oriane
    [J]. CAHIERS DE NUTRITION ET DE DIETETIQUE, 2016, 51 (04): : 177 - 185
  • [38] THE EMERGENCE OF BIOSENSORS: POTENTIALITIES AND SCOPE IN FOOD SAFETY
    Srinivas, K.
    Rao, T. Srinivasa
    Kiranmayi, Ch. Bindu
    [J]. EVERYMANS SCIENCE, 2018, 53 (03): : 141 - 144
  • [39] The economics of agricultural development. World food systems and resource use
    Norton, George W.
    Alwang, Jeffrey
    Masters, William A.
    von Witzke, Harald
    [J]. EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS, 2007, 34 (02) : 283 - 284
  • [40] AGRICULTURAL-RESEARCH AND THIRD-WORLD FOOD-PRODUCTION
    PLUCKNETT, DL
    SMITH, NJH
    [J]. SCIENCE, 1982, 217 (4556) : 215 - 220
12345