DEVELOPMENT OF THE YEAST FLORA OF WHOLE-CROP MAIZE DURING ENSILING AND DURING SUBSEQUENT AEROBIOSIS

被引：52
|
作者：
MIDDLEHOVEN, WJ
VANBAALEN, AHM
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1988年 / 42卷 / 03期
关键词：
D O I：
10.1002/jsfa.2740420303
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：199 / 207
页数：9
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