Post mortem glycolysis

被引：25

作者：

Hamilton-Paterson, JL ^{[1
]}

Johnson, EWM ^{[1
]}

机构：

[1] Redhill Cty Hosp, Dept Pathol, Edgware, UK

来源：

JOURNAL OF PATHOLOGY AND BACTERIOLOGY | 1940年 / 50卷 / 03期

关键词：

D O I：

10.1002/path.1700500309

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：473 / 482

页数：10

共 50 条

[1] Regulation of post-mortem glycolysis in ruminant muscle
Ferguson, D. M.
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[J]. ANIMAL PRODUCTION SCIENCE, 2014, 54 (04) : 464 - 481
[2] INFLUENCE OF POST-MORTEM GLYCOLYSIS ON POULTRY TENDERNESS
FREMERY, DD
POOL, MF
[J]. JOURNAL OF FOOD SCIENCE, 1963, 28 (02) : 173 - &
[3] POST-MORTEM GLYCOLYSIS IN SKELETAL MUSCLE - EXTENT OF GLYCOLYSIS IN DILUTED PREPARATION OF MAMMALIAN MUSCLE
NEWBOLD, RP
LEE, CA
[J]. BIOCHEMICAL JOURNAL, 1965, 97 (01) : 1 - &
[4] EFFECTS OF SUGARS ON POST-MORTEM GLYCOLYSIS IN BOVINE MUSCLE MINCE
YOUNG, OA
HUMPHREY, SM
WILD, DJC
[J]. MEAT SCIENCE, 1988, 23 (03) : 211 - 225
[5] Turkey breast meat -: Glycolysis post-mortem and technological properties
Hahn, G
Malenica, M
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Taubert, E
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[J]. FLEISCHWIRTSCHAFT, 2001, 81 (10): : 120 - 122
[6] MUSCLE PROTEIN EXTRACTABILITY AS INFLUENCED BY CONDITIONS OF POST-MORTEM GLYCOLYSIS
BRISKEY, EJ
SAYRE, RN
[J]. PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE, 1964, 115 (03): : 823 - &
[7] PHOSPHOLIPIDS OF PORK MUSCLE AND THEIR RELATION TO POST-MORTEM RATE OF GLYCOLYSIS
KRZYWICKI, K
RATCLIFF, PW
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1967, 18 (06) : 252 - +
[8] ELECTRICAL-STIMULATION OF POST-MORTEM GLYCOLYSIS IN THE SEMITENDINOSUS MUSCLE OF SHEEP
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[J]. MEAT SCIENCE, 1985, 12 (01) : 1 - 16
[9] EFFECT OF TRANSPORT TEMPERATURE AND OF FASTING ON POST-MORTEM GLYCOLYSIS IN YOUNG BULLS
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[10] METABOLIC INTERMEDIATES IN SKELETAL MUSCLES WITH FAST AND SLOW RATES OF POST-MORTEM GLYCOLYSIS
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HOEKSTRA, WG
[J]. NATURE, 1966, 212 (5059) : 288 - +

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