INFLUENCE OF POST-MORTEM GLYCOLYSIS ON POULTRY TENDERNESS

被引：4

|

作者：

FREMERY, DD

POOL, MF

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1963年 / 28卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1963.tb00178.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：173 / &

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