共 50 条
- [23] QUALITY OF CANNED GRAPEFRUIT JUICE PRODUCED IN CUBA DURING 4 SEASONS NAHRUNG-FOOD, 1988, 32 (09): : 875 - 879
- [24] Processing of orange juice - Effect of storage temperature on quality factors of bottled juice INDUSTRIAL AND ENGINEERING CHEMISTRY, 1941, 33 : 1308 - 1314
- [25] CHILLED ORANGE JUICE .1. EFFECTS OF PROCESSING CONDITIONS ON JUICE QUALITY REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1978, 18 (01): : 65 - 72
- [26] Effect of peach juice as covering medium on the quality of canned peach halves Proceedings of the VIIth International Symposium on Temperate Zone Fruits in the Tropics and Subtropics, Pt 2, 2005, (696): : 503 - 508
- [27] FACTORS AFFECTING QUALITY AND STABILITY OF SEMIELABORATED ORANGE JUICE REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1985, 25 (03): : 334 - 354