Managing Customer Participation and Customer Interactions in Service Delivery: the Case of Museums and Educational Services

被引:11
|
作者
Amorim, Marlene [1 ]
Rosa, Maria Joao [1 ]
Santos, Sandra [1 ]
机构
[1] Univ Aveiro, Dept Econ Management & Ind Engn, Aveiro, Portugal
关键词
service quality; customer participation; customer-to customer interaction;
D O I
10.2478/orga-2014-0015
中图分类号
C93 [管理学];
学科分类号
12 ; 1201 ; 1202 ; 120202 ;
摘要
Background and Purpose - In this study we investigate determinants of customers' quality perceptions in service processes which involve customer participation and customer to customer interaction (CCI). Building on existing multidimensional approaches to service quality we explore relevant quality aspects for related to the performance customer participation and CCI. Design/Methodology/Approach - The study builds on focus groups conduct with employees and customers of a leading provider of educational and science services, which offered a portfolio of service activities requiring very diverse levels of customer participation and CCI, to characterize service quality dimensions. Results - The study distinguishes three dimensions of service delivery quality: a dimension related to the providers' direct performance; a second dimension relative to the performance of customers' own participation in service activities, and a third dimension relative to the interaction with other customers. The work extends service quality literature by identifying new dimensions which affect service quality in service settings with active customer involvement. Conclusion - Service providers have been developing very diverse delivery processes, frequently inviting customers to have active roles in service production. Often, customers also interact with other costumers in service delivery. The paper provides a contribution to foster the debate about service quality frameworks, and aims to inform the design and the management of services where customer participation and CCI have a key role.
引用
收藏
页码:166 / 175
页数:10
相关论文
共 50 条
  • [21] Effects of service authenticity, customer participation and customer-perceived service climate on customers' service evaluation
    Bae, Byung Ryul
    ASIA PACIFIC JOURNAL OF MARKETING AND LOGISTICS, 2021, 33 (05) : 1239 - 1254
  • [22] The role of customer readiness and participation in non-technology-based service delivery
    Poushneh, Atieh
    Vasquez-Parraga, Arturo Z.
    JOURNAL OF CONSUMER MARKETING, 2018, 35 (06) : 588 - 600
  • [23] The role of price satisfaction in managing customer relationships: the case of financial services
    Lymperopoulos, Constantine
    Chaniotakis, Ioannis E.
    Soureli, Magdalini
    MARKETING INTELLIGENCE & PLANNING, 2013, 31 (03) : 216 - 228
  • [24] Customer contributions and roles in service delivery
    Bitner, MJ
    Faranda, WT
    Hubbert, AR
    Zeithaml, VA
    INTERNATIONAL JOURNAL OF SERVICE INDUSTRY MANAGEMENT, 1997, 8 (3-4): : 193 - +
  • [25] ORGANIZATION AND CUSTOMER - MANAGING DESIGN AND COORDINATION OF SERVICES
    LARSSON, R
    BOWEN, DE
    ACADEMY OF MANAGEMENT REVIEW, 1989, 14 (02): : 213 - 233
  • [26] Managing Customer Services: Entrepreneurship in Hospitality Industry
    Xu, Lu
    Lin, Feng
    Li, Qiang
    2007 INTERNATIONAL CONFERENCE ON WIRELESS COMMUNICATIONS, NETWORKING AND MOBILE COMPUTING, VOLS 1-15, 2007, : 4221 - +
  • [27] Antecedents and consequences of effective customer participation: the role of customer education and service modularity
    Shah, Syed Aamir Ali
    Jajja, Muhammad Shakeel Sadiq
    Chatha, Kamran Ali
    JOURNAL OF SERVICE THEORY AND PRACTICE, 2023, 33 (05) : 697 - 720
  • [28] Managing customer-to-customer interactions: revisiting older models for a fresh perspective
    Furrer, Olivier
    Landry, Mikele
    Baillod, Chloe
    JOURNAL OF SERVICES MARKETING, 2024, 38 (01) : 71 - 86
  • [29] The effect of customer education on service innovation satisfaction:The mediating role of customer participation
    Peng, Yanjun
    Li, Jiaxuan
    JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT, 2021, 47 : 326 - 334
  • [30] Does Customer Participation Improve Service Quality? The Moderating Effects of Customer Expertise
    Cheng, Pengfei
    Xue, Weixian
    2013 10TH INTERNATIONAL CONFERENCE ON SERVICE SYSTEMS AND SERVICE MANAGEMENT (ICSSSM), 2013, : 456 - 461