DETERMINATION OF TOTAL LYSINE AND AVAILABLE LYSINE IN FOODS

被引：0
|
作者：
VERVACK, W [1 ]
VANBELLE, M [1 ]
FOULON, M [1 ]
机构：
[1] IBAN,DEPT BIOL ANIM APPL,BIOCHIM NUTR LAB,B-1348 LOUVAIN NEUVE,BELGIUM
来源：
REVUE DES FERMENTATIONS ET DES INDUSTRIES ALIMENTAIRES | 1976年 / 31卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：143 / 146
页数：4
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