共 50 条
- [3] Protective Effect of Cryoprotectants on Protein Denaturation in Frozen Fish Meat Hu, Yaqin (yqhu@zju.edu.cn), 2018, Chinese Chamber of Commerce (39):
- [5] DENATURATION AND INACTIVATION OF ENZYME PROTEINS .7. EFFECT OF COENZYME AND SUBSTRATES ON DENATURATION OF DEHYDROGENASES JOURNAL OF BIOCHEMISTRY, 1957, 44 (09): : 601 - 614
- [10] DENATURATION OF MYOSIN DURING DEFROSTING OF FROZEN FISH FOOD RESEARCH, 1954, 19 (03): : 200 - 205