FERMENTATION STUDIES USING SACCHAROMYCES-DIASTATICUS YEAST STRAINS

被引：0
|
作者：
ERRATT, JA
STEWART, GG
机构：
来源：
DEVELOPMENTS IN INDUSTRIAL MICROBIOLOGY | 1981年 / 22卷
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：577 / 587
页数：11
相关论文
共 50 条
  • [41] Detection of maltose fermentation genes in the baking yeast strains of Saccharomyces cerevisiae
    Oda, Y
    Tonomura, K
    LETTERS IN APPLIED MICROBIOLOGY, 1996, 23 (04) : 266 - 268
  • [42] Xylulose fermentation by Saccharomyces cerevisiae and xylose-fermenting yeast strains
    Yu, S
    Jeppsson, H
    HahnHagerdal, B
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1995, 44 (3-4) : 314 - 320
  • [43] Study of ethanol fermentation reaction using Saccharomyces diastaticus in a two-tank fermentation system with cell recycling
    Lerkkasemsan, Nuttapol
    Lee, Wen-Chien
    JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS, 2018, 91 : 86 - 96
  • [44] ALPHA-MATING-TYPE ALLELE INSENSITIVE TO MUTAGENIC ACTION OF HOMOTHALLIC GENE SYSTEM IN SACCHAROMYCES-DIASTATICUS
    TAKANO, I
    KUSUMI, T
    OSHIMA, Y
    MOLECULAR & GENERAL GENETICS, 1973, 126 (01): : 19 - 28
  • [45] Inter-action of Saccharomyces and non-Saccharomyces yeast strains in an alcoholic fermentation process
    Farkas, G
    Rezessy-Szabó, JM
    Zákány, F
    Hoschke, A
    ACTA ALIMENTARIA, 2005, 34 (01) : 81 - 90
  • [46] Parametric studies on batch alcohol fermentation using Saccharomyces yeast extracted from toddy
    Pramanik, K
    JOURNAL OF THE CHINESE INSTITUTE OF CHEMICAL ENGINEERS, 2003, 34 (04): : 487 - 492
  • [47] The effect of mixed culture fermentation of Saccharomyces cerevisiae and Saccharomyces cerevisiae var. diastaticus on fermentation parameters and flavor profile
    Nemenyi, John
    Pitts, Eric R.
    Martin-Ryals, Ana
    Boz, Ziynet
    Zhang, Boce
    Jia, Zhen
    Budner, Drew
    Macintosh, Andrew J.
    Thompson-Witrick, Katherine A.
    JOURNAL OF FOOD SCIENCE, 2024, 89 (01) : 513 - 522
  • [48] Rapid methods for detecting Saccharomyces diastaticus, a beer spoilage yeast, using the polymerase chain reaction
    Yamauchi, H
    Yamamoto, H
    Shibano, Y
    Amaya, N
    Saeki, T
    JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 1998, 56 (02) : 58 - 63
  • [49] Production of glucoamylase by passively immobilized cells of a flocculent yeast, Saccharomyces diastaticus
    Furuta, H
    Arai, T
    Hama, H
    Shiomi, N
    Kondo, A
    Fukuda, H
    JOURNAL OF FERMENTATION AND BIOENGINEERING, 1997, 84 (02): : 169 - 171
  • [50] STUDY OF YEAST STRAINS Saccharomyces cerevisiae FROM BIODIVERSITY ENVIRONMENTAL IN ALCOHOLIC FERMENTATION
    Dacanal Moreira, Bruna Luiza
    Parazzi, Clovis
    Papin, Larissa Ferreira
    Correa Lopes, Jorge Jose
    BIOSCIENCE JOURNAL, 2013, 29 (05): : 1672 - 1677
12345