FLAVONOID VARIATION IN MELAMPODIUM

被引：4
|
作者：
BOHM, BA [1 ]
STUESSY, TF [1 ]
机构：
[1] OHIO STATE UNIV,DEPT PLANT BIOL,COLUMBUS,OH 43210
来源：
BIOCHEMICAL SYSTEMATICS AND ECOLOGY | 1991年 / 19卷 / 08期
基金：
美国国家科学基金会; 加拿大自然科学与工程研究理事会;
关键词：
MELAMPODIUM; ASTERACEAE; HELIANTHEAE; MELAMPODIINAE; FLAVONOIDS; FLAVONOLS; 0-METHYLATED FLAVONOIDS;
D O I：
10.1016/0305-1978(91)90085-E
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Five species of Melampodium have been studied for their flavonoid components. Melampodium aureum, M. divaricatum and M. longipilum exhibited simple arrays of kaempferol and quercetin 3-O-mono-and diglycosides. Melampodium bibracteatum afforded the same simple glycosides plus quercetagetin 3-methyl ether. Melampodium americanum had the most complex pattern with simple flavonol glycosides being accompanied by five O-methylated derivatives of quercetagetin plus 6-hydroxkaempferol 3-methyl ether. Three populations of M. bibracteatum gave identical flavonoid profiles as did 15 collections of M. divaricatum.
引用
收藏
页码：677 / 679
页数：3
相关论文
共 50 条
  • [41] Variation in Bioactive Flavonoid Content of Commercial Brands of Orange Juices
    Vanamala, Jairam
    Reddivari, Lavanya
    Yoo, Kil Sun
    Pike, Leonard M.
    Patil, Bhimanagouda S.
    HORTSCIENCE, 2004, 39 (04) : 858 - 858
  • [42] Relationship between the flavonoid composition and flower colour variation in Victoria
    Wu, Q.
    Li, P. -C.
    Zhang, H. -J.
    Feng, C. -Y.
    Li, S. -S.
    Yin, D. -D.
    Tian, J.
    Xu, W. -Z.
    Wang, L. -S.
    PLANT BIOLOGY, 2018, 20 (04) : 674 - 681
  • [43] Seasonal and population variation in flavonoid and alliarinoside content of Alliaria petiolata
    Haribal, M
    Renwick, JAA
    JOURNAL OF CHEMICAL ECOLOGY, 2001, 27 (08) : 1585 - 1594
  • [44] FLAVONOID VARIATION IN 7 TETRAPLOID POPULATIONS OF DACTYLIS-GLOMERATA
    JAY, M
    PLENET, D
    ARDOUIN, P
    LUMARET, R
    JACQUARD, P
    BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 1984, 12 (02) : 193 - 198
  • [45] FLAVONOID PROFILES VARIATION IN ARMERIA-MARITIMA (MILL) WILLD
    LAURANSON, J
    VEKEMANS, X
    LEFEBVRE, C
    JAY, M
    BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 1995, 23 (03) : 319 - 329
  • [46] Seasonal variation in flavonoid contents of green pepper and other vegetables
    Ioku, K
    Takada, Y
    Aoyama, S
    Takei, Y
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2005, 52 (04): : 190 - 195
  • [47] A comparative metabolomics investigation of flavonoid variation in faba bean flowers
    Fatma M. Elessawy
    Jessa Hughes
    Hamid Khazaei
    Albert Vandenberg
    Anas El-Aneed
    Randy W. Purves
    Metabolomics, 19
  • [48] Flavonoid and chlorogenic acid levels in apple fruit: characterisation of variation
    Awad, MA
    de Jager, A
    van Westing, LM
    SCIENTIA HORTICULTURAE, 2000, 83 (3-4) : 249 - 263
  • [49] Synthesis and effects of flavonoid structure variation on amyloid-β aggregation
    Matos, Ana M.
    Cristovao, Joana S.
    Yashunsky, Dmitry V.
    Nifantiev, Nikolay E.
    Viana, Ana S.
    Gomes, Claudio M.
    Rauter, Amelia P.
    PURE AND APPLIED CHEMISTRY, 2017, 89 (09) : 1305 - 1320
  • [50] FLAVONOID VARIATION IN CLIBADIUM-TRIANAE AND CLIBADIUM-SURINAMENSE
    BOHM, BA
    BERLOW, S
    STUESSY, TF
    PHYTOCHEMISTRY, 1983, 22 (12) : 2743 - 2744
12345