COMPARISON OF VARIOUS METHODS FOR CASTRATION AND STERILIZATION OF LAMBS .2. INFLUENCE OF CARCASS

被引：0
|
作者：
BAILLARGEON, JM
CHARETTE, LA
HOLTMAN, WB
LEMAY, JP
机构：
来源：
CANADIAN JOURNAL OF ANIMAL SCIENCE | 1971年 / 51卷 / 03期
关键词：
D O I：
10.4141/cjas71-079
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：591 / +
页数：1
相关论文
共 50 条
  • [21] CARCASS CHARACTERISTICS AMONG NATIVE AND CROSSBRED FEEDER LAMBS .2. STUDY OF BREED DIFFERENCES AND PREDICTION OF TOTAL FAT IN THE CARCASS AND MEAT TENDERNESS
    ADINARAYANA, Y
    REDDY, KS
    PRABHAKAR, K
    CHARYULU, EK
    REDDY, PM
    INDIAN VETERINARY JOURNAL, 1986, 63 (01): : 54 - 58
  • [22] STUDIES ON DETERMINATION OF VITAMIN A IN PRESENCE OF NEOVITAMIN A .2. INFLUENCE OF NEOVITAMIN A ON METHOD OF VITAMIN A DETERMINATION IN BRITISH PHARMACOPEIA AND COMPARISON OF VITAMIN A VALUES ESTIMATED BY VARIOUS METHODS ON VARIOUS SAMPLES
    KOBAYASHI, T
    JOURNAL OF VITAMINOLOGY, 1966, 12 (03): : 250 - +
  • [23] Comparison of methods for the reduction of acute pain produced by rubber ring castration or tail docking of week-old lambs
    Kent, JE
    Molony, V
    Graham, MJ
    VETERINARY JOURNAL, 1998, 155 (01): : 39 - 51
  • [24] PINEALOCYTE SUBSURFACE CISTERNS .2. INFLUENCE OF TIME OF DAY, SYMPATHECTOMY, AND CASTRATION
    HEINZELLER, T
    TUTTER, I
    JOURNAL OF PINEAL RESEARCH, 1991, 10 (02) : 84 - 90
  • [25] A STUDY OF ANTACIDS .2. COMPARATIVE EVALUATION BY VARIOUS METHODS
    BOOTH, RE
    DALE, JK
    JOURNAL OF THE AMERICAN PHARMACEUTICAL ASSOCIATION, 1955, 44 (11): : 694 - 699
  • [26] Influence of various sterilization procedures on TiO2 nanotubes used for biomedical devices
    Junkar, Ita
    Kulkarni, Mukta
    Drasler, Barbara
    Rugelj, Neza
    Mazare, Anca
    Flasker, Ajda
    Drobne, Damjana
    Humpolicek, Petr
    Resnik, Matic
    Schmuki, Patrik
    Mozetic, Miran
    Iglic, Ales
    BIOELECTROCHEMISTRY, 2016, 109 : 79 - 86
  • [27] COMPARISON OF FEED-EFFICIENCY FOR 2 WEIGHT INTERVALS AND CARCASS COMPOSITION AT 2 MARKET WEIGHTS OF RAM AND EWE LAMBS
    HERRIMAN, RD
    ADAMS, RL
    WALTERS, LE
    WHITEMAN, JV
    FIELDS, JE
    OKLAHOMA AGRICULTURAL EXPERIMENT STATION MISCELLANEOUS PUBLICATION, 1978, (103): : 140 - 146
  • [28] SHEEP DIETS WITH VARIOUS ROUGHAGE TO CONCENTRATE RATIOS .2. EFFECT ON CARCASS QUALITY AND COMPOSITION
    ILIAN, MA
    RAZZAQUE, MA
    BOND, C
    SALMAN, AJ
    SALMAN, AR
    NUTRITION REPORTS INTERNATIONAL, 1986, 33 (03): : 435 - 441
  • [29] Carcass classification in suckling lambs.: II.: Comparison among subjective carcass classification methods:: fatness scales and conformation scales with 0.25 point-intervals
    de Huidobro, FR
    Miguel, E
    Díaz, MT
    Velasco, S
    Lauzurica, S
    Pérez, C
    Onega, E
    Blázquez, B
    Cañeque, V
    MEAT SCIENCE, 2004, 66 (01) : 135 - 142
  • [30] STUDIES ON THE GROWTH AND CARCASS COMPOSITION IN DALDALE WETHER LAMBS .2. THE EFFECT OF DIETARY-PROTEIN ENERGY RATIO
    SOEPARNO
    DAVIES, HL
    AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1987, 38 (02): : 417 - 426
12345