EFFECT OF SHEAR ON THE VIABILITY OF PLANT-CELL SUSPENSIONS

被引：53

|

作者：

SCRAGG, AH

ALLAN, EJ

LECKIE, F

机构：

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 1988年 / 10卷 / 06期

关键词：

D O I：

10.1016/0141-0229(88)90016-6

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：361 / 367

页数：7

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