EFFECT OF SHEAR ON THE VIABILITY OF PLANT-CELL SUSPENSIONS

被引：53
|
作者：
SCRAGG, AH
ALLAN, EJ
LECKIE, F
机构：
来源：
ENZYME AND MICROBIAL TECHNOLOGY | 1988年 / 10卷 / 06期
关键词：
D O I：
10.1016/0141-0229(88)90016-6
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：361 / 367
页数：7
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