PROTEIN EVALUATION OF EXTRUSION-COOKED SWEET LUPINE (LUPINUS-ALBUS)

被引：0
|
作者：
BALLESTER, D
SANCHEX, F
YANEX, E
机构：
[1] UNIV CHILE,INST NUTR & TECNOL ALIMENTOS,SANTIAGO 15138,CHILE
[2] INST TECNOL CHILE,SANTIAGO,CHILE
来源：
PEDIATRIC RESEARCH | 1978年 / 12卷 / 10期
关键词：
D O I：
10.1203/00006450-197810000-00033
中图分类号：
R72 [儿科学];
学科分类号：
100202 ;
摘要：
引用
收藏
页码：1031 / 1031
页数：1
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