PROTEIN EVALUATION OF EXTRUSION-COOKED SWEET LUPINE (LUPINUS-ALBUS)

被引：0

作者：

BALLESTER, D

SANCHEX, F

YANEX, E

机构：

[1] UNIV CHILE,INST NUTR & TECNOL ALIMENTOS,SANTIAGO 15138,CHILE

[2] INST TECNOL CHILE,SANTIAGO,CHILE

来源：

PEDIATRIC RESEARCH | 1978年 / 12卷 / 10期

关键词：

D O I：

10.1203/00006450-197810000-00033

中图分类号：

R72 [儿科学];

学科分类号：

100202 ;

摘要：

引用

页码：1031 / 1031

页数：1

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