The influence of light and of copper on fermentation

被引：0
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作者：
Purvis, JE
Wilks, WAR
机构：
来源：
PROCEEDINGS OF THE CAMBRIDGE PHILOSOPHICAL SOCIETY | 1908年 / 14卷
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暂无
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
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页码：361 / 372
页数：12
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