ORGANIC-ACIDS OF VEGETABLES .4. CHANGES IN ACIDS AND SUGARS DURING DEVELOPMENT AND RIPENING TO TOMATOES, SWEET-PEPPER, AND CUCUMBER

被引：11

作者：

TARRACH, F ^{[1
]}

HERRMANN, K ^{[1
]}

机构：

[1] UNIV HANNOVER,INST LEBENSMITTELCHEM,WUNSTORFER STR 14,D-3000 HANNOVER 91,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1986年 / 183卷 / 06期

关键词：

D O I：

10.1007/BF01140550

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：410 / 415

页数：6

共 50 条

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