COLD SHORTENING IN CHICKEN BROILER PECTORALIS MAJOR

被引：0
|
作者：
WOOD, DF [1 ]
RICHARDS, JF [1 ]
机构：
[1] UNIV BRITISH COLUMBIA,DEPT FOOD SCI,VANCOUVER 8,BRITISH COLUMBI,CANADA
来源：
JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 03期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：530 / 531
页数：2
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