AUXIN TRANSPORT IN INTACT PEA-SEEDLINGS (PISUM-SATIVUM L) - INHIBITION OF TRANSPORT BY 2,3,5-TRIIODOBENZOIC ACID

被引：56

作者：

MORRIS, DA ^{[1
]}

KADIR, GO ^{[1
]}

BARRY, AJ ^{[1
]}

机构：

[1] UNIV SOUTHAMPTON,DEPT BIOL,SOUTHAMPTON SO9 5NH,HAMPSHIRE,ENGLAND

来源：

PLANTA | 1973年 / 110卷 / 02期

关键词：

D O I：

10.1007/BF00384840

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：173 / 182

页数：10

共 50 条

[41] EFFECT OF BETA-INDOLEACETIC ACID, MALEIC HYDRAZIDE, AND 2,3,5-TRIIODOBENZOIC ACID ON N, P, K, AND CA ACCUMULATION BY PEA PLANTS
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[47] EFFECTS OF TEMPERATURE AND SINK ACTIVITY ON THE TRANSPORT OF C-14-LABELED INDOL-3YL-ACETIC ACID IN THE INTACT PEA PLANT (PISUM-SATIVUM-L)
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[48] STUDIES ON COMBINED EFFECT OF 2,3,5-TRIIODOBENZOIC ACID AND CERTAIN MICRONUTRIENTS ON FLOWERING AND FRUITING HABITS OF CHILLIES (CAPSICUM ANNUUM L.)
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[49] The role of free indole-3-acetic acid (IAA) levels, IAA transport, and sucrose transport in the high temperature inhibition of primary root development in pea (Pisum sativum L. cv. Alaska)
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[50] The role of free indole-3-acetic acid (IAA) levels, IAA transport, and sucrose transport in the high temperature inhibition of primary root development in pea (Pisum sativum L. cv. Alaska)
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