CURRENT TOPICS IN INTERNATIONAL MEAT RESEARCH

被引：0

|

作者：

SCHMIDT, U

机构：

来源：

FLEISCHWIRTSCHAFT | 1993年 / 73卷 / 03期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：343 / 345

页数：3

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