共 50 条
- [31] REPORT ON INORGANIC ELEMENTS IN BEERJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1950, 33 (02): : 324 - 330STAMMER, WC
- [32] REPORT ON COLOR AND TURBIDITY IN SUGAR PRODUCTSJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1945, 28 (03): : 540 - 541BREWSTER, JF
- [33] Membrane fouling by turbidity constituents of beer and wine:: characterization and prevention by means of infrasonic pulsingJOURNAL OF FOOD ENGINEERING, 2001, 49 (01) : 25 - 36Czekaj, PLópez, FGüell, C
- [34] REPORT ON COLOR AND TURBIDITY IN SUGAR PRODUCTSJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1948, 31 (02): : 199 - 199BREWSTER, JF
- [35] REPORT ON COLOR IN BEER AND WORT - SPECTROPHOTOMETRIC AND PHOTOMETRIC COLOR METHODS FOR BEERJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1951, 34 (02): : 328 - 329NISSEN, BH
- [36] REPORT ON TRACE ELEMENTS IN BEER AND WORTJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1956, 39 (03): : 734 - 737BRANDON, AL
- [37] Beer allergy: Report on two casesALLERGY, 2023, 78Novell, G. VicensBejarano, M. BermudezVargas, A. PelaezVillarejo, M. J. BarasonaMoreno-Aguilar, C.
- [38] REPORT ON TRACE ELEMENTS IN BEER AND WORTJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1958, 41 (01): : 122 - 123BRANDON, AL
- [39] THE SUPPLY OF BEER - A REPORT ON THE SUPPLY OF BEER FOR RETAIL SALE IN THE UNITED-KINGDOMECONOMIC JOURNAL, 1989, 99 (398): : 1203 - 1204CLARKE, R
- [40] TURBIDITY FORMED IN BEER AT LOW-TEMPERATURES - AFFINITY OF PROANTHOCYANIDINS AND THEIR OXIDATION-PRODUCTS FOR HAZE-FORMING PROTEINS OF BEER AND THE FORMATION OF CHILL HAZEAGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1984, 48 (05): : 1139 - 1146ASANO, KOHTSU, KSHINAGAWA, KHASHIMOTO, N