RADIOPROTECTIVE EFFECT OF YEAST AUTOLYSATE

被引:0
|
作者
DETRE, KD
FINCH, SC
CHANG, CH
机构
关键词
D O I
暂无
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:34 / 34
页数:1
相关论文
共 50 条
  • [21] ON RADIOPROTECTIVE ACTION OF CYSTAMINE AT YEAST CELL MEMBRANE
    STUART, BO
    STANNARD, JN
    RADIATION RESEARCH, 1968, 34 (02) : 459 - &
  • [22] Effect of dietary yeast autolysate on performance, slaughter, and carcass characteristics, as well as blood parameters, in quail of both genders
    Bolacali, M.
    Irak, K.
    SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, 2017, 47 (04) : 460 - 470
  • [23] THE RADIOPROTECTIVE FUNCTION OF THE YEAST-CELL WALL
    PHAI, LD
    ZEITSCHRIFT FUR ALLGEMEINE MIKROBIOLOGIE, 1980, 20 (06): : 415 - 422
  • [24] Effect of anaerobically prepared pneumococcus autolysate toxin on mice and evaluation of pneumococcus autolysate antitoxin in mice
    Weld, JT
    Gunther, A
    JOURNAL OF EXPERIMENTAL MEDICINE, 1935, 62 (01): : 119 - 127
  • [25] Conditioning effect of a hair conditioner containing lugworm autolysate
    Kwon, Yoon-Jung
    Koh, Joonseok
    Lee, Sun-Sim
    Kang, Sang-Mo
    FIBERS AND POLYMERS, 2013, 14 (12) : 2103 - 2110
  • [26] RADIOPROTECTIVE EFFECT OF SOLCOSERYL
    BAUER, D
    LOCKER, A
    EXPERIENTIA, 1974, 30 (06): : 643 - 643
  • [27] RADIOPROTECTIVE EFFECT OF SUPROFEN
    MACKOWIAK, J
    SIERAKOWSKI, S
    WISNIEWSKI, K
    FARMAKOLOGIYA I TOKSIKOLOGIYA, 1990, 53 (01): : 66 - 67
  • [28] FERMENTATION OF VERY HIGH GRAVITY WHEAT MASH PREPARED USING FRESH YEAST AUTOLYSATE
    JONES, AM
    INGLEDEW, WM
    BIORESOURCE TECHNOLOGY, 1994, 50 (02) : 97 - 101
  • [29] Comparative studies of the growth of Lactobacillus plantarum in whey supplemented with autolysate from brewery yeast biomass or commercial yeast extract
    Selmer-Olsen, E
    Sorhaug, T
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1998, 53 (07): : 367 - 370
  • [30] Yeast autolysate combined with probiotic strains: Investigation of health effects in vitro and ex vivo
    Ganner, A.
    Masching, S.
    Reisinger, N.
    Schatzmayr, G.
    Applegate, T.
    JOURNAL OF DAIRY SCIENCE, 2010, 93 : 588 - 588