DETERMINATION OF SACCHARIN IN FOODS

被引：0

作者：

THOMAS, J ^{[1
]}

WYRODEK, A ^{[1
]}

KRAUSE, W ^{[1
]}

SCHAFER, R ^{[1
]}

PIETSCH, HP ^{[1
]}

机构：

[1] TECH UNIV DRESDEN,SEKT CHEM,WISSENSCH BEREICH LEBENSMITTELCHEM & TECH BIOCHEM,DDR-8027 DRESDEN,GER DEM REP

来源：

NAHRUNG-FOOD | 1989年 / 33卷 / 01期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：83 / 85

页数：3

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