DETERMINATION OF SACCHARIN IN FOODS

被引：0
|
作者：
THOMAS, J [1 ]
WYRODEK, A [1 ]
KRAUSE, W [1 ]
SCHAFER, R [1 ]
PIETSCH, HP [1 ]
机构：
[1] TECH UNIV DRESDEN,SEKT CHEM,WISSENSCH BEREICH LEBENSMITTELCHEM & TECH BIOCHEM,DDR-8027 DRESDEN,GER DEM REP
来源：
NAHRUNG-FOOD | 1989年 / 33卷 / 01期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：83 / 85
页数：3
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