The fixation of amylase with raw starch and starch paste

被引：0
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作者：
Ambaird, L
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来源：
COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES | 1920年 / 83卷
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Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
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页码：1458 / 1460
页数：3
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