BIOAVAILABILITY OF IRON TO THE RAT FROM 2 SWEET-POTATO PROTEIN ISOLATES

被引：0
|
作者：
ERCANLIHUFFMAN, FG
LU, JY
机构：
[1] HOWARD UNIV,WASHINGTON,DC 20059
[2] TUSKEGEE UNIV,TUSKEGEE,AL 36088
来源：
FASEB JOURNAL | 1988年 / 2卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A657 / A657
页数：1
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