A COMPARATIVE-STUDY OF METHODS FOR PREDICTION OF WATER ACTIVITY OF MULTICOMPONENT AQUEOUS-SOLUTIONS

被引：0

作者：

TENG, TT

SEOW, CC

机构：

来源：

JOURNAL OF FOOD TECHNOLOGY | 1981年 / 16卷 / 04期

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暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：409 / 419

页数：11

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