A Study of Coconut (Cocos Nucifera L.) Phosphatidylcholine Species

被引:2
|
作者
Hudiyanti, Dwi [1 ]
Jayanti, Marliana [2 ]
Al Khafiz, Muhammad Fuad [3 ]
Anam, Khairul [1 ]
机构
[1] Diponegoro Univ, Fac Sci & Math, Dept Chem, Jl Prof Soedarto,SH 50 275, Semarang, Indonesia
[2] Diponegoro Univ, Fac Sci & Math, Chem Program, Jl Prof Soedarto,SH 50 275, Semarang, Indonesia
[3] Diponegoro Univ, Fac Sci & Math, Post Grad Program, Jl Prof Soedarto,SH 50 275, Semarang, Indonesia
关键词
Drug delivery systems; Phospholipid; Amphiphilic; Fatty acid; Natural membrane;
D O I
10.13005/ojc/340636
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Coconut (Cocos nucifera L.) phosphatidylcholines, or CocoPCs species are studied in this paper. CocoPCs is fractionated from coconut phospholipids (CocoPLs) using methanol eluent in silica column chromatography. Analysis of the CocoPCs, by FTIR, GCMS and LCMS, reveals that among the isolated CocoPCs species are 16:0/18:0-PC with m/z 763 at Rf 6.02 and 18:1-LysoPC with m/z 522 at R,4.93.The composition of CocoPCs fatty acid chain residues are Dodecanoic acid (C12:0), Tetradecanoic acid (C14:0), 9-Hexadecenoic acid (C16:1), Hexadecanoic acid (C16:0), 9, 12-Octadecadienoic acid (Z,Z) (C18:2), 9-Octadecenoic acid (C18:1) and Octadecanoic acid (C18:0). The CocoPCs content is 6.317% of 100 mg CocoPLs.
引用
收藏
页码:2963 / 2968
页数:6
相关论文
共 50 条
  • [31] Postharvest quality and storage life of 'Makapuno' coconut (Cocos nucifera L.)
    Luengwilai, Kietsuda
    Beckles, Diane M.
    Pluemjit, Orrawan
    Siriphanich, Jingtair
    SCIENTIA HORTICULTURAE, 2014, 175 : 105 - 110
  • [32] Scope of novel and rare bulbiferous coconut palms (Cocos nucifera L.)
    Jerard, B. A.
    Rajesh, M. K.
    Elain, S. A.
    Sajini, K. K.
    Rahman, Shafeeq
    Fayas, T. P.
    Karun, Anitha
    GENETIC RESOURCES AND CROP EVOLUTION, 2014, 61 (01) : 1 - 6
  • [33] CROP COEFFICIENT FOR COCONUT (COCOS-NUCIFERA L) - A LYSIMETRIC STUDY
    JAYAKUMAR, M
    SASEENDRAN, SA
    HEMAPRABHA, M
    AGRICULTURAL AND FOREST METEOROLOGY, 1988, 43 (3-4) : 235 - 240
  • [34] A study of chemical composition of Cocos nucifera L. (coconut) water and its usefulness as rehydration fluid
    Khan, MN
    Muti-Ur-Rehman
    Khan, KW
    PAKISTAN JOURNAL OF BOTANY, 2003, 35 (05) : 925 - 930
  • [35] STUDY OF THE ROOT-SYSTEM OF THE COCONUT (COCOS-NUCIFERA L)
    AVILAN, L
    RIVAS, N
    SUCRE, R
    OLEAGINEUX, 1984, 39 (01): : 13 - 23
  • [36] Major determinants of fruit set and yield fluctuation in coconut (Cocos nucifera L.)
    Ranasinghe, C. S.
    Silva, L. R. S.
    Premasiri, R. D. N.
    JOURNAL OF THE NATIONAL SCIENCE FOUNDATION OF SRI LANKA, 2015, 43 (03): : 253 - 264
  • [37] Preliminary Study of the Natural Resonant Frequencies of Coconut (Cocos Nucifera L.) Fruit for Quality Identification
    Tantisopharak, Tanawut
    Keowsawat, Panisa
    Kanahna, Rachen
    2018 INTERNATIONAL SYMPOSIUM ON ANTENNAS AND PROPAGATION (ISAP), 2018,
  • [38] Physiochemical and nutritional characterization of coconut (Cocos nucifera L.) haustorium based extrudates
    Arivalagan, M.
    Manikantan, M. R.
    Yasmeen, A. M.
    Sreejith, S.
    Balasubramanian, D.
    Hebbar, K. B.
    Kanade, Santosh R.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 89 : 171 - 178
  • [39] Independent Origins of Cultivated Coconut (Cocos nucifera L.) in the Old World Tropics
    Gunn, Bee F.
    Baudouin, Luc
    Olsen, Kenneth M.
    PLOS ONE, 2011, 6 (06):
  • [40] Interrelationships among Coconut (Cocos Nucifera L.) Accessions Using RAPD Technique
    R. Manimekalai
    P. Nagarajan
    Genetic Resources and Crop Evolution, 2006, 53 : 1137 - 1144