ON THE USE OF GAS CHROMATOGRAPHY AND MASS SPECTROMETRY IN THE ANALYSIS OF THE FATTY ACIDS FOUND IN BUTTER AND MARGARINE

被引：3
|
作者：
HALLGREN, B
STENHAGEN, S
RYHAGE, R
机构：
来源：
ACTA CHEMICA SCANDINAVICA | 1958年 / 12卷 / 06期
关键词：
D O I：
10.3891/acta.chem.scand.12-1351a
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：1351 / 1352
页数：2
相关论文
共 50 条
  • [31] Liquid-liquid extraction method for the gas chromatography - mass spectrometry analysis of volatile fatty acids in wastewater
    Sremacki, Maja
    Novakovic, Mladenka
    Zivancev, Nevena
    Mihajlovic, Ivana
    Petrovic, Maja
    INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, 2024,
  • [32] GAS CHROMATOGRAPHY OF UNSAPONIFIABLE MATTER .1. BUTTER AND MARGARINE STEROLS
    EISNER, J
    WONG, NP
    FIRESTONE, D
    BOND, J
    JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1962, 45 (02): : 337 - 342
  • [33] GAS CHROMATOGRAPHY OF UNSAPONIFIABLE MATTER .1. BUTTER AND MARGARINE STEROLS
    EISNER, J
    FIRESTONE, D
    WONG, NP
    BOND, J
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1962, 45 (02): : 337 - &
  • [34] Quantitative Analysis of Lactone Enantiomers in Butter and Margarine through Combination of Solvent Extraction and Enantioselective Gas Chromatography-Mass Spectrometry (vol 70, pg 5756, 2022)
    Saeki, Rina
    Yoshinaga, Kazuaki
    Tago, Arisa
    Tanaka, Seiya
    Yoshinaga-Kiriake, Aya
    Nagai, Toshiharu
    Yoshida, Akihiko
    Gotoh, Naohiro
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022, 70 (30)
  • [35] Analysis of the fatty oil of Pistacia eurycarpa nuts by gas chromatography/mass spectrometry
    E. Kafkas
    M. Kurkcuoglu
    S. Kafkas
    K. H. C. Baser
    Chemistry of Natural Compounds, 2007, 43 : 313 - 314
  • [36] IDENTIFICATION OF PHENOLIC ACIDS BY GAS CHROMATOGRAPHY MASS SPECTROMETRY
    MORITA, H
    JOURNAL OF CHROMATOGRAPHY, 1972, 71 (01): : 149 - &
  • [37] MEASUREMENT OF TRANS AND OTHER ISOMERIC UNSATURATED FATTY-ACIDS IN BUTTER AND MARGARINE
    SMITH, LM
    DUNKLEY, WL
    FRANKE, A
    DAIRIKI, T
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1978, 55 (02) : 257 - 261
  • [38] Analysis of the fatty oil of Pistacia eurycarpa nuts by gas chromatography/mass spectrometry
    Kafkas, E.
    Kurkcuoglu, M.
    Kafkas, S.
    Baser, K. H. C.
    CHEMISTRY OF NATURAL COMPOUNDS, 2007, 43 (03) : 313 - 314
  • [39] Determination of sucrose esters of fatty acids in food additive premises by gas chromatography and confirmation of identity by gas chromatography/mass spectrometry
    Uematsu, Y
    Hirata, K
    Suzuki, K
    Iida, K
    Kan, T
    Saito, K
    JOURNAL OF AOAC INTERNATIONAL, 2001, 84 (02) : 498 - 506
  • [40] Quantification of fatty acids in the oil from seeds of Cassia artemisioides by gas chromatography–mass spectrometry
    Muhammad Nasimullah Qureshi
    Khair Zaman
    Muhammad Rafiullah Khan
    Journal of Food Science and Technology, 2015, 52 : 7530 - 7534
12345