K-O/L)-]2GAMMA DECAY THROUGH INTERMEDIATE W1 AND W3 BOSONS

被引:0
|
作者
BUCHL, RA
NIGAM, BP
机构
来源
关键词
D O I
10.1007/BF02728598
中图分类号
O57 [原子核物理学、高能物理学];
学科分类号
070202 ;
摘要
引用
收藏
页码:241 / +
相关论文
共 50 条
  • [31] Optimal Recovery for W1~r(R) in L~2 (R)
    孙永生
    李淳
    Acta Mathematica Sinica,English Series, 1991, (04) : 309 - 323
  • [32] Investigations of spectroscopic parameters and molecular constants for X1Σg+, w3Δu, and W1Δu electronic states of P2 molecule
    Wang Jie-Min
    Feng Heng-Qiang
    Sun Jin-Feng
    Shi De-Heng
    CHINESE PHYSICS B, 2012, 21 (02)
  • [33] Development of W1/O/W2 emulsion with gallic acid in the internal aqueous phase
    Martins, Cibeli
    Fabri Higaki, Natasha Tiemi
    Montrucchio, Deise Prehs
    de Oliveira, Camila Freitas
    Simionatto Gomes, Mona Lisa
    Miguel, Marilis Dallarmi
    Miguel, Obdulio Gomes
    Warumby Zanin, Sandra Maria
    Gaspari Dias, Josiane de Fatima
    FOOD CHEMISTRY, 2020, 314
  • [34] Effect of electrolytes in the water phase on the stability of W1/O/W2 double emulsions
    Kwak, Eunji
    Lee, Jiseon
    Jo, Yeon-Ji
    Choi, Mi-Jung
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2022, 650
  • [35] W1/O/W2型乳液稳定性的研究
    张平
    路琼华
    蒋楚生
    李盘生
    华东理工大学学报(自然科学版), 1993, (02) : 119 - 124
  • [36] Stability of W1/O/W2 multiple emulsions -: Influence of ripening and interfacial interactions
    Rosano, HL
    Gandolfo, FG
    Hidrot, JDP
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 1998, 138 (01) : 109 - 121
  • [37] Regimes of Multiple Emulsions of W1/O/W2 and O1/W/O2 Type in the Continuous Couette-Taylor Flow Contactor
    Dluska, Ewa
    Markowska-Radomska, Agnieszka
    CHEMICAL ENGINEERING & TECHNOLOGY, 2010, 33 (01) : 113 - 120
  • [38] Formation of Double (W1/O/W2) Emulsions as Carriers of Hydrophilic and Lipophilic Active Compounds
    M. Artiga-Artigas
    A. Molet-Rodríguez
    L. Salvia-Trujillo
    O. Martín-Belloso
    Food and Bioprocess Technology, 2019, 12 : 422 - 435
  • [39] Formation of Double (W1/O/W2) Emulsions as Carriers of Hydrophilic and Lipophilic Active Compounds
    Artiga-Artigas, M.
    Molet-Rodriguez, A.
    Salvia-Trujillo, L.
    Martin-Belloso, O.
    FOOD AND BIOPROCESS TECHNOLOGY, 2019, 12 (03) : 422 - 435
  • [40] Impact of Pickering Intervention on the Stability of W1/O/W2 Double Emulsions of Relevance to Foods
    Spyropoulos, Fotis
    Duffus, Laudina J.
    Smith, Paul
    Norton, Ian T.
    LANGMUIR, 2019, 35 (47) : 15137 - 15150