共 50 条
- [22] EFFECT OF DRAWING OFF ON COLOR AND PHENOLIC-COMPOUNDS COMPOSITION OF RED WINE REVISTA ESPANOLA DE CIENCIA Y TECNOLOGIA DE ALIMENTOS, 1994, 34 (06): : 663 - 671
- [23] THE EFFECT OF PHENOLIC-COMPOUNDS ON THE PHOSPHOHYDROLASE ACTIVITY OF THE PLANT CYTOPLASMATIC MEMBRANE PREPARATION DOPOVIDI AKADEMII NAUK UKRAINSKOI RSR SERIYA B-GEOLOGICHNI KHIMICHNI TA BIOLOGICHNI NAUKI, 1987, (06): : 65 - 67
- [24] EFFECT OF DIURON ON PHOTOPHOSPHORYLATION AND CONTENT OF INDOLIC AND PHENOLIC-COMPOUNDS IN WHEAT LEAVES SOVIET PLANT PHYSIOLOGY, 1988, 35 (06): : 930 - 934
- [25] CATALYTIC HYDROPROCESSING OF SRC-II HEAVY DISTILLATE FRACTIONS .4. HYDRODEOXYGENATION OF PHENOLIC-COMPOUNDS IN THE ACIDIC FRACTIONS INDUSTRIAL & ENGINEERING CHEMISTRY PROCESS DESIGN AND DEVELOPMENT, 1985, 24 (01): : 92 - 97
- [26] EFFECT OF PHENOLIC-COMPOUNDS OF THE HOP ON GROWTH-STIMULATING ACTIVITY OF GIBBERELLINS FIZIOLOGIYA I BIOKHIMIYA KULTURNYKH RASTENII, 1987, 19 (03): : 240 - 244
- [27] INDUCTION OF PIGMENT FORMATION IN PHENOLIC-COMPOUNDS BY GAMMA-IRRADIATED SODIUM-CHLORIDE JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY-ARTICLES, 1988, 125 (01): : 57 - 64