FLAVOR PROPERTIES OF SOME SULFUR-COMPOUNDS ISOLATED FROM CHEESES

被引：0
|
作者：
CUER, A [1 ]
DAUPHIN, G [1 ]
KERGOMARD, A [1 ]
ROGER, S [1 ]
DUMONT, JP [1 ]
ADDA, J [1 ]
机构：
[1] INRA,CTR NATL RECH ZOOTECH,AROMES LAB,F-78350 JOUY EN JOSAS,FRANCE
来源：
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1979年 / 12卷 / 05期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：258 / 261
页数：4
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