WORKSHOP ON THE SCIENTIFIC EVALUATION OF THE SAFETY FACTOR FOR THE ACCEPTABLE DAILY INTAKE (ADI) - EDITORIAL SUMMARY

被引：21
|
作者：
KROES, R
MUNRO, I
POULSEN, E
机构：
[1] National Institute of Public Health and Environmental Protection (RIVM), BA Bilthoven, BT4 3SD
[2] Canadian Centre for Toxicology, Ontario
[3] Humlebaek, DK 3050
来源：
FOOD ADDITIVES AND CONTAMINANTS | 1993年 / 10卷 / 03期
关键词：
D O I：
10.1080/02652039309374151
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
[No abstract available]
引用
收藏
页码：269 / 273
页数：5
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