HYGROSCOPICITY OF AMINO ACIDS AND ITS RELATIONSHIP TO THE VAPOR PHASE WATER ABSORPTION OF PROTEINS

被引：21

|

作者：

MELLON, EF

HOOVER, SR

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1951年 / 73卷 / 08期

关键词：

D O I：

10.1021/ja01152a095

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

收藏

页码：3879 / 3882

页数：4

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