HYGROSCOPICITY OF AMINO ACIDS AND ITS RELATIONSHIP TO THE VAPOR PHASE WATER ABSORPTION OF PROTEINS

被引：21
|
作者：
MELLON, EF
HOOVER, SR
机构：
来源：
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1951年 / 73卷 / 08期
关键词：
D O I：
10.1021/ja01152a095
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：3879 / 3882
页数：4
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