THE TIME FACTOR IN UTILIZATION OF DIETARY AMINO ACIDS

被引：0
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作者：
GEIGER, E
ELRAWI, I
GEIGER, LE
机构：
来源：
FEDERATION PROCEEDINGS | 1952年 / 11卷 / 01期
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暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
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页码：444 / 444
页数：1
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