EFFECT OF A HIGH-FAT VS NONFAT MEAL ON THE BIOAVAILABILITY (BA) OF SCH-48461

被引：0
|
作者：
CUTLER, DL
KOSOGIOU, T
ALTON, KB
SABO, R
PATRICK, JE
BATRA, VJ
NEZAMIS, J
AFFRIME, MB
机构：
[1] SCHERING PLOUGH CORP,DEPT CLIN PHARMACOL,KENILWORTH,NJ
[2] SCHERING PLOUGH CORP,DEPT DRUG METAB PHARMACOKINET & STAT,KENILWORTH,NJ
来源：
CLINICAL PHARMACOLOGY & THERAPEUTICS | 1995年 / 57卷 / 02期
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D O I：
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中图分类号：
R9 [药学];
学科分类号：
1007 ;
摘要：
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页码：173 / 173
页数：1
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