THE QUALITY OF FISH FLOUR, LIVER MEAL, AND VISCERAL MEAL AS SOURCES OF DIETARY PROTEIN

被引：1

|

作者：

LARSEN, BA

HAWKINS, WW

机构：

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1961年 / 18卷 / 01期

关键词：

D O I：

10.1139/f61-005

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

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页码：85 / 91

页数：7

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