THE QUALITY OF FISH FLOUR, LIVER MEAL, AND VISCERAL MEAL AS SOURCES OF DIETARY PROTEIN

被引：1
|
作者：
LARSEN, BA
HAWKINS, WW
机构：
来源：
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1961年 / 18卷 / 01期
关键词：
D O I：
10.1139/f61-005
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
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页码：85 / 91
页数：7
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